FRITO-LAY EXPANSION

FRITO-LAY EXPANSION

CEL, an Atlas company, was selected to provide Geotechnical Engineering services for a 45,000 square foot expansion of the existing Frito-Lay food processing center in West Valley City, Utah. The expansion will be constructed with 44-foot tall structural concrete tilt-up panels and includes loading docks, a new corn silo facility, and new parking lot and pavement areas.

Client
Company  Haskell Company 
Contact Name  Russell Neudeck
Phone 904-791-4563
E-mail  Russell.neudeck@haskell.com

Skills

Posted on

August 30, 2017